Vendor & Musician Info
Musicians should contact the market manager directly at (509)-986-6828.
Vendor applications are due March 31st.
Vendors will be notified by the third week of April if they have been accepted.
Market Vendor Contact information
STAY TUNED FOR OUR UPDATED 2025 VENDOR LIST
Looking for a vendor you saw at the market?
Our market season regulars can be found on the 2023 Vendor Contact Info list below!
If you don't see the vendor you're looking for, they may be found on the standby list.
Halloween 2023
FAQs for vendors:
How do I sell at the market?
Turn in an application, it is due March 31st, 2025. Applications and guidelines are available directly above this.
If you miss the deadline, fear not! While those who apply in time for the deadline will have first priority, we are always accepting applications and may be able to squeeze you in during the season as we have cancellations from time to time.
Are we allowed to prepare food at the market?
On site food preparation is permitted with proper documentation and permission from the market manager and health department.
If I initially sell once a month can I later request additional dates?
You may request additional dates and if vendor stalls are available we are flexible.
Are artists allowed to sell anything at their booth or do products need to be ID'ed at the start?
The important part is to keep us updated as the season progresses regarding what you want to sell. We're happy to work with artisans as their work evolves! Make sure to include images of your art in the application.
Are there age restrictions for applying to sell at the market?
If you're under working age, you will need an adult with you. Our application is available up above and it contains all the details about the necessary licenses and insurance.
Are we allowed to sell pre-made vacuum sealed food?
Vacuum sealing food to sell is absolutely allowed.
Can fresh food be sold by weight, or do they need to be prepackaged?
We allow by weight!
Do I need to provide a copy of my business license?
The UBI is what we need. We do not require a copy, but most vendors provide one.
Under "goods to be sold" how do I date my non-food products?
The date does not apply to non-food items. The date refers to growing seasons, and when food is expect to be harvested.
May I sell concession style food like commercial candy and beverages?
We don't allow resale of prepackaged food unless it's as a side to a meal prepared on-site.
A Temporary Food Establishment Permit Application is available from the Benton-Franklin Health District (7102 W Okanogan Pl, Kennewick) or by calling (509) 460-4205.
All vendors planning to serve food or samples are required to obtain a permit.